On November 13, Food Standards Australia New Zealand (FSANZ) published approval reports for the following food additive proposals:

• Monk Fruit Extract as a Food Additive
• Enzymatic Production of Rebaudioside M
• Rosemary Extract as a Food Additive

FSANZ notified the Australia and New Zealand Ministerial Forum on Food Regulations of the approvals.

Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

On November 13, Food Standards Australia New Zealand (FSANZ) announced calls for submissions regarding the following applications: 

• Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme)
• Lysophospholipase from Trichoderma reesei as a processing aid (enzyme)

Comments are due by December 18, 2018. 

On November 8, the Thai Ministry of Health published an amendment (in Thai) to its food additive regulations. 

 
The Food Additive Database, which includes Thailand's food additive regulation in English, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI.