News & Insights

rss

Stay informed with the latest MRL, Food Additive and Company news from around the world.


July 27, 2018
N/A
On July 27, the European Food Safety Authority (EFSA) published scientific opinions regarding the re-evaluation of propane-1,2-diol alginate and aluminum sulphates and sodium aluminum sulphates

 
The European Union's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI.

July 26, 2018
N/A

On July 26, the European Food Safety Authority (EFSA) published a scientific opinion regarding the re-evaluation of glycerol esters of wood rosin (E 445) as a food additive.

The European Union's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI.

July 25, 2018
N/A

On July 25, the European Food Safety Authority (EFSA) published a scientific opinion regarding the re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536), and calcium ferrocyanide (E 538) as food additives.

The European Union's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI.

July 25, 2018
N/A
On July 17, Mexico’s Federal Commission for the Protection Against Sanitary Risk (COFEPRIS) published an amendment to Annex I of its food additive regulations (in Spanish). 

 
The Food Additive Database, which includes Mexico's food additive regulations in English, has been updated to reflect these changes. If you are interested in subscribing, please contact BCI.

July 23, 2018
N/A
On July 20, Food Standards Australia New Zealand (FSANZ) announced calls for submissions regarding monk fruit extract, enzymatic production of Rebaudioside M, and rosemary extract. Comments are due by August 31, 2018. 

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

July 23, 2018
N/A
The 41st Session of the Codex Alimentarius Commission (CAC) was held from July 2 to 6, 2018. Codex, which is run jointly by the WHO and FAO, sets various guidelines to promote international food safety. Standards adopted by the CAC that contain updated food additive provisions are detailed in the report. These food additive revisions were recommended by the Codex Committee on Food Additives in April

 
The updated Codex food additive regulations are in the process of being analyzed and entered into the Food Additive Database. If you are interested in subscribing, please contact BCI.

July 20, 2018
N/A
The 2018 version of Codex Standard 192-1995, General Standard for Food Additives (GSFA), has been published, incorporating revisions adopted at this year’s Codex Alimentarius Commission (CAC) meeting. 

 
The updated Codex food additive regulations are in the process of being analyzed and entered into the Food Additive Database. If you are interested in subscribing, please contact BCI.

July 19, 2018
N/A
On July 18, Health Canada published an amendment to its list of List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents.
 

The Food Additive Database, which includes Canada's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information. 

July 18, 2018
N/A
On July 18, Health Canada published an amendment to its list of List of Permitted Food Enzymes.

 
The Food Additive Database, which includes Canada's food additive regulations, has been updated to reflect all relevant changes. Enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information. 

July 18, 2018
N/A
On July 10, Mexico’s Federal Commission for the Protection Against Sanitary Risk (COFEPRIS) published amendments to Annex II and Annex VI of its food additive regulations (in Spanish).
  

The Food Additive Database, which includes Mexico's food additive regulations in English, has been updated to reflect these changes. Enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI.

All News Tags