Alissa Chevallier joined Bryant Christie in November of 2017 as a member of the firm’s international marketing group. Alissa participates in the writing and administration of grants related to the United States Department of Agriculture export assistance programs. She also works with clients to implement their organization’s promotional activities. Her responsibilities also include strategic planning, project management, and financial management.
Prior to joining BCI, Alissa studied and worked in the wine industry in France, Italy, Spain, New Zealand, and Chile. She worked in production and marketing in small and large wineries, and conducted scientific research on the chemical composition of wine.
Alissa graduated with honors from Haverford College, with a Bachelor of Arts in Chemistry. She holds a Master of Science in Wine Marketing, Viticulture, and Enology from the Ecole Superieure d’Agriculture in Angers, France. In addition, she has a Master of Philosophy in the History of Science from the University of Cambridge in the United Kingdom. She is fluent in French and proficient in Spanish.