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Stay informed with the latest MRL, Food Additive and Company news from around the world.


February 4, 2019
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On February 5, Food Standards Australia New Zealand (FSANZ) published a call for submissions regarding Application A1159 on triacylglycerol lipase from Trichoderma reesei. 

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI for more information.

January 29, 2019
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On January 29, the Pesticides and Veterinary Medicines Authority (APVMA) published Gazette No. 2 - 29 January 2019. Pages 19-21 of the gazette list draft MRLs and page 26-28 list amendments to MRLs for pesticides in or on various commodities.

Comments on the draft MRLs must be submitted to the APVMA by February 26, 2019. Relevant proposed and amended MRLs will display in the Global MRL Database on January 30, 2019.

January 23, 2019
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On January 23, Food Standards Australia New Zealand (FSANZ) published an amendment concerning food additives to the Australia New Zealand Food Standards Code.

The Food Additive Database, which includes FSANZ's food additive regulations, has already been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI.

January 3, 2019
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On January 3, Food Standards Australia New Zealand (FSANZ) announced an administrative assessment report for xylanase from Trichoderma reesei as a processing aid (enzyme). 

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI for more information.

December 18, 2018
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On December 18, Food Standards Australia New Zealand (FSANZ) published an approval report for Application 1161 on polyaspartate as a food additive. FSANZ notified the Australia and New Zealand Ministerial Forum on Food Regulations of the approval. 
  

Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

December 17, 2018
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On December 11, Food Standards Australia New Zealand (FSANZ) published the following Proposal M1016 – Maximum Residue Limits (2018) documents:

The deadline for submissions to FSANZ is January 20, 2019. Relevant proposed MRLs will be in the Global MRL Database on December 19, 2018.

December 5, 2018
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On December 4, the Pesticides and Veterinary Medicines Authority (APVMA) published Gazette No. 24 - 4 December 2018. Pages 24-28 of the gazette list draft MRLs and page 33-34 lists amendments to MRLs for pesticides in or on various commodities.

Comments on the draft MRLs must be submitted to the APVMA by January 9, 2019. Relevant proposed and amended MRLs will display in the Global MRL Database on December 6, 2018.

December 3, 2018
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On November 30, the USDA’s Foreign Agricultural Service published a Food and Agricultural Regulations and Standards (FAIRS) report for Australia.

Australia's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI.

The Global MRL Database currently displays relevant established and proposed MRLs for Australia.

November 29, 2018
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On November 29, Food Standards Australia New Zealand (FSANZ) published an amendment to the Australia New Zealand Food Standards Code concerning food additives. 

 
The Food Additive Database has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI.

November 26, 2018
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On November 22, Food Standards Australia New Zealand (FSANZ) announced a call for submissions regarding an application for lactase from Bacillus subtilis. Comments are due by January 17, 2018. 

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI for more information.

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