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Stay informed with the latest MRL, Food Additive and Company news from around the world.


July 31, 2018
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On July 31, Food Standards Australia New Zealand (FSANZ) announced an administrative assessment report for glucoamylase from genetically modified Aspergillus niger as a processing aid (enzyme). 

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database, although enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.

July 23, 2018
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On July 20, Food Standards Australia New Zealand (FSANZ) announced calls for submissions regarding monk fruit extract, enzymatic production of Rebaudioside M, and rosemary extract. Comments are due by August 31, 2018. 

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

July 5, 2018
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On July 5, Food Standards Australia New Zealand (FSANZ) announced an administrative assessment report for lactase from a recombinant strain of Bacillus subtilis.

Australia and New Zealand's food additive regulations are included in the Food Additive Database, although enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.

July 5, 2018
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On July 3, the Pesticides and Veterinary Medicines Authority (APVMA) published Gazette No. 13 - 3 July 2018. Pages 35-36 of the gazette list draft MRLs and pages 41-42 list amendments to MRLs for pesticides in or on various commodities.

Comments on the draft MRLs must be submitted to the APVMA by July 31, 2018. Relevant proposed and amended MRLs will display in the Global MRL Database on July 6, 2018.

July 2, 2018
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On July 2, Food Standards Australia New Zealand (FSANZ) announced an administrative assessment report for lysophospholipase from Trichoderma reesei.

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database, although enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.

June 28, 2018
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On June 26, Food Standards Australia New Zealand (FSANZ) announced an administrative assessment report for Pullulanase from a recombinant strain of Bacillus lichenoformis.
  

Australia and New Zealand's food additive regulations are included in the Food Additive Database, although enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.

June 27, 2018
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On June 26, Food Standards Australia New Zealand (FSANZ) announced a call for submissions regarding polysorbate 20. Comments are due by July 24, 2018.

Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

May 15, 2018
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On May 15, Food Standards Australia New Zealand (FSANZ) announced a food additive proposal concerning potassium polyaspartate in wine. 

 
Australia & New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

May 9, 2018
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On May 8, the Pesticides and Veterinary Medicines Authority (APVMA) published Gazette No. 9 - 8 May 2018. Pages 19-20 of the gazette list draft MRLs for pesticides in or on various commodities. 

Comments on the draft MRLs must be submitted to the APVMA by June 5, 2018. Relevant proposed MRLs will display in the Global MRL Database on May 9, 2018.

May 3, 2018
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On May 3, Food Standards Australia New Zealand (FSANZ) published an amendment to the Australia New Zealand Food Standards Code concerning enzymes.

Australia and New Zealand's food additive regulations are included in the Food Additive Database, although enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.

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