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Stay informed with the latest MRL, Food Additive and Company news from around the world.


September 8, 2017
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On September 8, the European Food Safety Authority (EFSA) published scientific opinions regarding Flavoring Group Evaluation 502 and Flavoring Group Evaluation 503.

The European Union's food additive regulations are included in the International Food Additive Database, however flavorings are generally beyond the scope of the database. If you are interested in subscribing, please contact BCI.

August 25, 2017
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On August 24, the European Food Safety Authority (EFSA) published a scientific opinion regarding Flavoring Group Evaluation 500. 

  
The European Union's food additive regulations are included in the International Food Additive Database, however flavorings are generally beyond the scope of the database. If you are interested in subscribing, please contact BCI.

August 18, 2017
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On August 14, EFSA announced a workshop on the status of the EU re-evaluation program of food additives in Parma, Italy November 23-24. 

 
The European Union’s food additive regulations are included in the International Food Additive Database. If you are interested in subscribing, please contact BCI.

August 18, 2017
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On August 18, the European Food Safety Authority (EFSA) published the following scientific opinions regarding the safety assessments of food enzymes:
 

The European Union's food additive regulations are included in the International Food Additive Database, however enzymes are generally beyond the scope of the database. If you are interested in subscribing, please contact BCI.

August 11, 2017
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Recently, the European Food Safety Authority (EFSA) published a statement on the exposure assessment of annatto coloring principles bixin and norbixin (E 160b) as food additives. 

 
The European Union's food additive regulations are included in the International Food Additive Database. If you are interested in subscribing, please contact BCI.

July 26, 2017
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On July 26, the European Food Safety Authority (EFSA) published a reasoned opinion on the modification of the existing maximum residue levels for fluazinam in onions, shallots, and garlic.

Proposed MRLs from this opinion will display in the Global MRL Database on July 27, 2017.
July 19, 2017
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On July 19, the European Food Safety Authority (EFSA) opened a public consultation on the active substance ethoprophos. Comments on the rapporteur Member State's assessment report must be sent to EFSA by September 18, 2017.

The European Union's current ethopropohos MRLs are available in the Global MRL Database.
July 14, 2017
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Recently, the European Food Safety Authority (EFSA) published the following scientific opinions regarding the reevaluations of food additives:
 

The European Union's food additive regulations are included in the International Food Additive Database. If you are interested in subscribing, please contact BCI.

July 12, 2017
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On July 12, the European Food Safety Authority (EFSA) published a reasoned opinion on the modification of the existing maximum residue levels for difenoconazole in various crops.

Proposed MRLs from this opinion will display in the Global MRL Database on July 13, 2017.

July 7, 2017
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On July 6, the European Food Safety Authority (EFSA) published a scientific opinion regarding the reevaluation of pectin and amidated pectin. 
  

The European Union's food additive regulations are included in the International Food Additive Database. If you are interested in subscribing, please contact BCI.

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