On July 12, the European Food Safety Authority (EFSA) published a scientific opinion
regarding the safety evaluation of alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV).
The European Union's food additive regulations are included in the Food Additive Database. Enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI.