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Stay informed with the latest MRL, Food Additive and Company news from around the world.


October 11, 2018
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On October 10, Health Canada published a proposal concerning modifications to the List of Permitted Enzymes. Comments are due by December 23, 2018. 

Canada’s food additive regulations are included in the Food Additive Database, although enzymes typically fall beyond the scope of the database. If you are interested in subscribing, please contact BCI for more information.

October 10, 2018
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On October 10, the European Food Safety Authority (EFSA) published a scientific opinion regarding the re-evaluation of thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive.

The European Union's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI.

October 9, 2018
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On October 9, the European Union published Commission Regulation (EU) 2018/1497, amending its food additive regulations. The amendment will apply from October 29, 2018.

The European Union's food additive regulations are included in the Food Additive Database, which will be updated upon the effective date of the amendment. If you are interested in subscribing, please contact BCI.

October 9, 2018
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On October 9, Food Standards Australia New Zealand (FSANZ) announced a call for submissions regarding steviol glycosides. Comments are due by November 6, 2018. 

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

October 9, 2018
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On October 9, Health Canada notified the WTO a food additive proposal concerning the modifications to the List of Permitted Colouring Agents. Comments are due by December 17, 2018. 

 
Canada’s food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information. 

October 8, 2018
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Recently, Thailand’s Ministry of Public Health published a proposal on enzymes for use in food production (in Thai). Comments are due by November 16, 2018. 

 
Thailand’s food additive regulations, in English, are included in the Food Additive Database, although enzymes typically fall beyond the scope of the database. If you are interested in subscribing, please contact BCI.

October 5, 2018
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On October 5, the European Union published Commission Regulation (EU) 2018/1481, amending its food additive regulations. The amendment will apply from October 25, 2018.

The European Union's food additive regulations are included in the Food Additive Database, which will be updated upon the effective date of the amendment. If you are interested in subscribing, please contact BCI.

October 3, 2018
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On October 3, the European Union published Commission Regulation (EU) 2018/1472, amending its food additive regulations. The amendment will apply from October 23, 2019.

The European Union's food additive regulations are included in the Food Additive Database, which will be updated upon the effective date of the amendment. If you are interested in subscribing, please contact BCI.

October 1, 2018
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On October 1, the European Union published Commission Regulation (EU) 2018/1461, amending its food additive regulations. The amendment is effective from October 21, 2018.

The European Union's food additive regulations are included in the Food Additive Database, which will be updated upon the effective date of the amendment. If you are interested in subscribing, please contact BCI.

September 28, 2018
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On September 28, Korea's Ministry of Food and Drug Safety published a proposal, in Korean, to amend the Korean Food Additives Code. Comments are due by November 27, 2018.

Korea's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

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