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Stay informed with the latest MRL, Food Additive and Company news from around the world.


November 13, 2018
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On November 13, Food Standards Australia New Zealand (FSANZ) published approval reports for the following food additive proposals:

FSANZ notified the Australia and New Zealand Ministerial Forum on Food Regulations of the approvals.

Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

November 13, 2018
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On November 13, Food Standards Australia New Zealand (FSANZ) announced calls for submissions regarding the following applications: 
Comments are due by December 18, 2018. 

Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

November 6, 2018
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On November 6, Food Standards Australia New Zealand (FSANZ) announced an administrative assessment report for enzymatic production of rebaudioside D. 

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

October 23, 2018
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On October 23, Food Standards Australia New Zealand (FSANZ) published an amendment to the Australia New Zealand Food Standards Code concerning processing aids. 

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database, although processing aids typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.

October 23, 2018
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On October 23, Food Standards Australia New Zealand (FSANZ) announced an administrative assessment report for Endo-inulinase from GM Aspergillus oryzae as a processing aid (enzyme).
 
 

Australia and New Zealand's food additive regulations are included in the Food Additive Database, although enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.

October 9, 2018
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On October 9, Food Standards Australia New Zealand (FSANZ) announced a call for submissions regarding steviol glycosides. Comments are due by November 6, 2018. 

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

September 20, 2018
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On September 20, Food Standards Australia New Zealand (FSANZ) published approval reports for the following food additive proposals:

FSANZ notified the Australia and New Zealand Ministerial Forum on Food Regulations of the approvals.

Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

September 13, 2018
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On September 13, Food Standards Australia New Zealand (FSANZ) announced an administrative assessment report for rebaudioside MD as steviol glycosides from Saccharomyces cerevisiae.

Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

September 13, 2018
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On September 13, Food Standards Australia New Zealand (FSANZ) announced a call for submissions regarding potassium polyaspartate. Comments are due by October 25, 2018.

Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

August 24, 2018
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On August 24, Food Standards Australia New Zealand (FSANZ) announced an administrative assessment report for alpha-glucosidase from Trichoderma reesei as a processing aid.

  
Australia and New Zealand's food additive regulations are included in the Food Additive Database, although enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.

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