On September 7, Food Standards Australia New Zealand (FSANZ) published an amendment
to the Food Standards Code. The amendment includes permissions for the use of endo-1,4-beta-xylanase, pectin, carrageenan, and beta-galactosidase as processing aids. Changes take effect on September 7, 2017.
Australia & New Zealand's food additive regulations are included in the International Food Additive Database, although enzymes and processing aids typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.