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Stay informed with the latest MRL, Food Additive and Company news from around the world.


July 31, 2018
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On July 31, Food Standards Australia New Zealand (FSANZ) announced an administrative assessment report for glucoamylase from genetically modified Aspergillus niger as a processing aid (enzyme). 

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database, although enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.

July 23, 2018
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On July 20, Food Standards Australia New Zealand (FSANZ) announced calls for submissions regarding monk fruit extract, enzymatic production of Rebaudioside M, and rosemary extract. Comments are due by August 31, 2018. 

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

July 5, 2018
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On July 5, Food Standards Australia New Zealand (FSANZ) announced an administrative assessment report for lactase from a recombinant strain of Bacillus subtilis.

Australia and New Zealand's food additive regulations are included in the Food Additive Database, although enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.

July 2, 2018
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On July 2, Food Standards Australia New Zealand (FSANZ) announced an administrative assessment report for lysophospholipase from Trichoderma reesei.

 
Australia and New Zealand's food additive regulations are included in the Food Additive Database, although enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.

June 28, 2018
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On June 26, Food Standards Australia New Zealand (FSANZ) announced an administrative assessment report for Pullulanase from a recombinant strain of Bacillus lichenoformis.
  

Australia and New Zealand's food additive regulations are included in the Food Additive Database, although enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.

June 27, 2018
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On June 26, Food Standards Australia New Zealand (FSANZ) announced a call for submissions regarding polysorbate 20. Comments are due by July 24, 2018.

Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

May 15, 2018
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On May 15, Food Standards Australia New Zealand (FSANZ) announced a food additive proposal concerning potassium polyaspartate in wine. 

 
Australia & New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

May 3, 2018
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On May 3, Food Standards Australia New Zealand (FSANZ) published an amendment to the Australia New Zealand Food Standards Code concerning enzymes.

Australia and New Zealand's food additive regulations are included in the Food Additive Database, although enzymes typically do not fall within the scope of the database. If you are interested in subscribing, please contact BCI for more information.

February 28, 2018
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On March 1, Food Standards Australia New Zealand (FSANZ) published a call for submissions regarding beta-galactosidase from Papiliotrema terrestris as a processing aid (enzyme). Comments are due by April 12, 2018. 

 
Australia & New Zealand's food additive regulations are included in the International Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

February 23, 2018
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On February 22, Food Standards Australia New Zealand (FSANZ) published an approval report regarding an application for protein glutaminase used as an enzyme. FSANZ notified the Australia and New Zealand Ministerial Forum on Food Regulations of the approval.

Australia and New Zealand's food additive regulations are included in the International Food Additive Database, although enzymes are typically beyond the scope of the database. If you are interested in subscribing, please contact BCI for more information.

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