EFSA Publishes Food Additive Scientific Opinion
March 8, 2019
On March 8, the European Food Safety Authority (EFSA) published a scientific opinion on the safety of ethyl lauroyl arginate (E 243) as a food additive. 
  

The European Union's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI.

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