Macau Notifies WTO of Preservatives and Antioxidants Regulation
March 25, 2019

On March 20, Macau notified the WTO of its regulation on the use preservatives and antioxidants in food. The regulation is effective from March 5, 2019.

BCI’s BCGlobal Food Additive Database includes maximum use level regulations for over 850 additives in more than 70 countries worldwide. Please contact BCI for more information on subscribing.
 

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