Macau Publishes Preservative and Antioxidant Regulation
March 11, 2019

On March 4, Macau published a regulation on the use of preservatives and antioxidants in food. The regulation is effective from March 5, 2019.

BCI's Food Additive Database includes maximum use level regulations for over 850 additives in more than 70 countries worldwide. Please contact BCI for more information on subscribing.

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