Regulatory Intelligence Team
Mary Little joined BCI’s Seattle office in 2019 as a Research Assistant on the Regulatory Intelligence team.
Mary contributes to the maintenance of the BCGlobal suite of regulatory services by researching, analyzing, and inputting data on international food regulations for pesticides, veterinary drugs, contaminants, and food ingredients. She monitors for changes to policies and regulations across markets and relays these changes in articles for the BCI MRL and Food Additive News and BCI’s customized subscription newsletters, the BCGlobal Monitor. She is also involved with the design and development of new regulatory data products, working closely with IT development teams on the design and development of complex systems and reports.
Mary holds a Ph.D. in English, with a concentration in Language and Rhetoric, from the University of Washington. She received her Bachelor of Arts degree in English from Northeastern University.