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Stay informed with the latest MRL, Food Additive and Company news from around the world.


March 26, 2019
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On March 26, the USDA’s Foreign Agricultural Service published Food and Agricultural Regulations and Standards (FAIRS) reports for the Bahamas and the Netherlands.

The BCGlobal Food Additive Database includes the European Union’s regulations. If you are interested in subscribing, please contact BCI.

The BCGlobal MRL Databases currently display relevant established and proposed information for the Bahamas and the European Union.

March 25, 2019
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On March 25, Taiwan published a proposal, in Chinese, to amend use permissions and specification standards for several food additives.

Taiwan’s food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

March 25, 2019
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On March 13, Mexico’s Federal Commission for the Protection Against Sanitary Risk (COFEPRIS) published an amendment to Annex VIII of its food additive regulations. It is effective from March 13, 2019.

The BCGlobal Food Additive Database, which includes Mexico's food additive regulations in English, has been updated to reflect the relevant changes. If you are interested in subscribing, please contact BCI.

March 25, 2019
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On March 20, Health Canada published NOM/ADM-0129, an amendment to its List of Permitted Colouring Agents. 
 
The BCGlobal Food Additive Database, which includes Canada's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

March 25, 2019
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Recently, Mexico’s Federal Commission for the Protection Against Sanitary Risk (COFEPRIS) published an amendment, in Spanish, to Annex III of its food additive regulations. It is effective from March 6, 2019. 
  
The BCGlobal Food Additive Database, which includes Mexico's food additive regulations in English, has been updated to reflect the relevant changes. If you are interested in subscribing, please contact BCI.
 

March 25, 2019
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On March 18, Brazil published a regulation, in Portuguese, on food additives authorized for use in meat products. The regulation is effective from March 18, 2019.

The BCGlobal Food Additive Database, which includes Brazil’s food additive regulations, will be updated upon analysis of the amendment. If you are interested in subscribing, please contact BCI for more information.

March 25, 2019
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On March 21, Food Standards Australia New Zealand (FSANZ) published approval reports for the following enzyme applications:

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI for more information.
 

March 25, 2019
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On March 21, Food Standards Australia New Zealand (FSANZ) published an approval report for Application 1149 on steviol glycosides. FSANZ notified the Australia and New Zealand Ministerial Forum on Food Regulations of the approval.

Australia and New Zealand’s food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

March 25, 2019
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On March 20, Macau notified the WTO of its regulation on the use preservatives and antioxidants in food. The regulation is effective from March 5, 2019.

BCI’s BCGlobal Food Additive Database includes maximum use level regulations for over 850 additives in more than 70 countries worldwide. Please contact BCI for more information on subscribing.
 

March 25, 2019
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On March 18, Health Canada published NOM-ADM-130, an amendment to its List of Permitted Enzymes. 

Canada’s regulations are included in the BCGlobal Food Additive Database, though enzymes typically fall outside of the scope of the database. If you are interested in subscribing, please contact BCI for more information. 

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