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Stay informed with the latest MRL, Food Additive and Company news from around the world.


May 17, 2019
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On May 2, Mexico’s Federal Commission for the Protection Against Sanitary Risk (COFEPRIS) published an amendment to Annex VI of its food additive regulations. They are effective from May 2, 2019. 


The BCGlobal Food Additive Database includes the regulations for Mexico, in English, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI. 

May 16, 2019
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On May 14, Health Canada published NOM-ADM-0132, an amendment to its List of Permitted Sweeteners. 


The BCGlobal Food Additive Database, which includes Canada's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information. 

May 9, 2019
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On May 2, Mexico’s Federal Commission for the Protection Against Sanitary Risk (COFEPRIS) published an amendment to Annex I of its food additive regulations. They are effective from May 2, 2019.


The BCGlobal Food Additive Database, which includes Mexico's food additive regulations in English, has been updated to reflect the relevant changes. If you are interested in subscribing, please contact BCI.

April 25, 2019
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On April 2, Israel’s Ministry of Health published food additive amendments for ethoxyquin, various starches, and sucralose. The amendments are effective from June 2, 2019 for ethoxyquin and May 2, 2019 for starches and sucralose. 


BCI’s BCGlobal Food Additive Database includes maximum use level regulations for over 850 additives in more than 70 countries worldwide. Please contact BCI for more information on subscribing.

April 18, 2019
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On April 17, Argentina updated the Argentinian Food Code through Resolución Conjunta 13/2019. All updates are effective from April 18, 2019. 

The BCGlobal Food Additive Database, which includes Argentina’s food additive regulations in English, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information. 
 

April 18, 2019
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On April 17, Argentina updated the Argentinian Food Code through Resolución Conjunta 16/2019. All updates are effective from April 18, 2019. 

Argentina’s food additive regulations are included, in English, in the BCGlobal Food Additive Database; however, enzymes and processing aids typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI for more information.
 

April 15, 2019
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On April 9, Malaysia’s Ministry of Health published Food (Amendment) (No. 2) Regulations 2019. This document amends Malaysia’s food additive regulations and is effective from January 30, 2021. 


Malaysia’s food additive regulations are included in the BCGlobal Food Additive Database, which will be updated upon the effective date of this amendment. If you are interested in subscribing, please contact BCI. 

April 4, 2019
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On April 4, Health Canada published NOM/ADM-0131, an amendment to its List of Permitted Sweeteners.

The BCGlobal Food Additive Database, which includes Canada's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information. 

April 3, 2019
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On April 1, Mexico's Federal Commission for the Protection Against Sanitary Risk (COFEPRIS) published an amendment to Annex VI of its food additive regulations. They are effective from April 1, 2019. 

The Food Additive Database includes the regulations for Mexico, in English, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI

March 25, 2019
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On March 13, Mexico’s Federal Commission for the Protection Against Sanitary Risk (COFEPRIS) published an amendment to Annex VIII of its food additive regulations. It is effective from March 13, 2019.

The BCGlobal Food Additive Database, which includes Mexico's food additive regulations in English, has been updated to reflect the relevant changes. If you are interested in subscribing, please contact BCI.

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