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November 12, 2014
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The Environmental Working Group (EWG), an American non-profit organization focused on the environment and public health, has published a "Dirty Dozen" list of twelve food additives that it considers potentially harmful.  The list is intended to bring attention to perceived failures of the US regulatory system, which permits the use of these additives.

The EWG is known for its publication of the "Dirty Dozen" list of produce commodities with high pesticide residues.

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