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Stay informed with the latest MRL, Food Additive and Company news from around the world.


September 1, 2022
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On August 30, Japan's Ministry of Health, Labour, and Welfare published an amendment (in Japanese) to its food additive regulations. 

The BCGlobal Food Additive Database, which includes Japan's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

September 1, 2022
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On August 31, the Food Safety and Standards Authority of India published an amendment (English-language version begins on page 2) to their food additive regulations regarding infant foods. The amendment is effective from October 1, 2022.

The BCGlobal Food Additive Database, which includes India's food additive regulations, will updated to reflect all relevant changes upon the effective date. If you are interested in subscribing, please contact BCI for more information.

August 29, 2022
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On August 26, Health Canada published an amendment to its List of Permitted Preservatives.

The BCGlobal Food Additive Database, which includes Canada's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

August 26, 2022
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On August 24, the United States Alcohol and Tobacco Tax and Trade Bureau published an amendment to its regulations regarding the production of wine and juice from which wine is made. The amendment was notified to the WTO on August 26. The amendment is effective from August 24, 2022. 

The United States' regulations are included in the BCGlobal Food Additive Database, which will be updated in the coming weeks. If you are interested in subscribing, please contact BCI for more information.

August 22, 2022
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The 2021 revision of the Codex General Standard for Food Additives - Codex Stan 192-1995 (GSFA) has been published, incorporating changes adopted at this year's meeting of the Codex Alimentarius Commission.

The updated GSFA is in the process of being analyzed and entered into the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI. 

August 18, 2022
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On August 17, Brazil's National Health Surveillance Agency (ANVISA) published an amendment concerning multiple food additive regulations. The amendment is available in Portuguese and is effective September 1, 2022.

Brazil's food additive regulations are included, in English, in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

August 10, 2022
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On August 10, Korea's Ministry of Food and Drug Safety published an amendment, in Korean, to the Korean Food Additives Code.

The BCGlobal Food Additive Database, which includes Korea's food additive regulations in English, will be updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

August 8, 2022
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On August 5, Health Canada published an amendment to the List of Permitted Firming Agents.

The BCGlobal Food Additive Database, which includes Canada's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

August 4, 2022
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On August 2, Argentina updated the Argentine Food Code through Resolución Conjunta 3/2022 (in Spanish). Updates are effective from August 3, 2022.

The BCGlobal Food Additive Database, which includes Argentina’s food additive regulations in English, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information. 

August 2, 2022
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On August 2, Taiwan's Food and Drug Administration (TFDA) published an amendment (in Chinese) to its Standards for Specification, Scope, Application and Limitation of Food Additives. The amendment is effective on August 2, 2022.

The BCGlobal Food Additive Database, which includes Taiwan's food additive regulations, has been updated with all relevant information. If you are interested in subscribing, please contact BCI for more information.

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