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Stay informed with the latest MRL, Food Additive and Company news from around the world.


July 23, 2021
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On July 22, Health Canada published amendments regarding steviol glycosides and the use of additives in plant protein isolate products. These amendments amend the List of Permitted Sweetenersthe List of Permitted Emulsifying, Gelling, Stabilizing, or Thickening Agent, the List of Permitted Preservatives, and the List of Permitted Food Enzymes

The BCGlobal Food Additive Database, which includes Canada's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

July 22, 2021
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On July 22, Food Standards Australia New Zealand (FSANZ) published an amendment to the Food Standards Code regarding food additives and enzymes.

The BCGlobal Food Additive Database includes FSANZ’s food additive regulations. If you are interested in subscribing, please contact BCI.

July 1, 2021
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On July 1, Korea's Ministry of Food and Drug Safety published an amendment, in Korean, to the Korean Food Additives Code.

The BCGlobal Food Additive Database, which includes Korea's food additive regulations in English, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

June 30, 2021
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On June 30, Taiwan's Food and Drug Administration (TFDA) published an amendment revoking a variety of hygiene standards, including the Sanitation Standard for Milk and Milk Products. The revocation is effective from July 1, 2021.

The BCGlobal Food Additive Database, which includes Taiwan's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

June 28, 2021
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On June 25, Japan's National Tax Agency published an amendment (in Japanese) to the list of substances that can be used for preservation of alcoholic beverages.

The BCGlobal Food Additive Database, which includes Japan's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

May 24, 2021
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On May 20, Health Canada published an amendment to its List of Permitting Firming Agents

The BCGlobal Food Additive Database, which includes Canada's food additive regulations, will be updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

May 7, 2021
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Recently, Israel’s Ministry of Health published food additive amendments for aspartame, acesulfame K, and sucralose and sulphites. The amendments are effective May 21, 2021. 
 
The BCGlobal Food Additive Database includes maximum use level regulations for over 850 additives in more than 70 countries worldwide. Please contact BCI for more information on subscribing.

April 28, 2021
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Recently, Health Canada published an amendment to its List of Permitted Food Additives with Other Accepted Uses and an amendment to its List of Permitted Food Enzymes.

The BCGlobal Food Additive Database includes Canada's food additive regulations and has been updated to reflect the relevant changes, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI for more information.

April 26, 2021
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On April 25, China's National Health Commission published new enzyme use levels. The announcement notifying the changes is available in Chinese.

The BCGlobal Food Additive Database, which includes China's food additive regulations in English, has already been updated to reflect these changes, though enzymes are typically excluded from the scope of the database. If you are interested in subscribing, please contact BCI.

April 22, 2021
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On April 22, Food Standards Australia New Zealand (FSANZ) published an amendment to the Food Standards Code regarding food additives.

The BCGlobal Food Additive Database, which includes FSANZ's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

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