News & Insights

On July 26, the European Food Safety Authority (EFSA) published a scientific opinion regarding the re-evaluation of glycerol esters of wood rosin (E 445) as a food additive.

The European Union's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI.

On July 25, the European Food Safety Authority (EFSA) published a scientific opinion regarding the re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536), and calcium ferrocyanide (E 538) as food additives.

The European Union's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI.

This week, the European Food Safety Authority published two scientific opinions regarding the following:

• Celluloses
• Silicon dioxide

The European Union's food additive regulations are included in the International Food Additive Database. If you are interested in subscribing, please contact BCI.

On November 10, the European Food Safety Authority (EFSA) published the following scientific opinions regarding food additives:

• Re-evaluation of mono- and di-glycerides of fatty acids
• Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts

The European Union's food additive regulations are included in the International Food Additive Database. If you are interested in subscribing, please contact BCI.

On October 25, the European Food Safety Authority (EFSA) published a scientific opinion regarding the evaluation of pullulanase from Pullulanibacillus naganoensis strain AE-PL.

The European Union's food additive regulations are included in the International Food Additive Database. If you are interested in subscribing, please contact BCI.

On October 17, the European Food Safety Authority (EFSA) published a statement on the approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation.

The European Union's food additive regulations are included in the International Food Additive Database. If you are interested in subscribing, please contact BCI.

On June 9, the European Food Safety Authority (EFSA) published a scientific opinion concerning a proposed amendment to the specifications of polyvinyl alcohol-polyethylene glycol-graft-co-polymer.

The European Union's food additive regulations are included in the International Food Additive Database. If you are interested in subscribing, please contact BCI.

On May 17, the European Food Safety Authority (EFSA) published a scientific opinion regarding Flavoring Group Evaluation 208.

The European Union's food additive regulations are included in the International Food Additive Database. If you are interested in subscribing, please contact BCI.