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April 14, 2016

On April 14, the European Food Safety Authority (EFSA) published a scientific opinion on the use of sulfur dioxide, sodium sulfite, sodium bisulfite, sodium metabisulfite, potassium metabisulfite, calcium sulfite, calcium bisulfite, and potassium bisulfite as food additives.

The European Union's food additive regulations are included in the International Food Additive Database.  If you are interested in subscribing, please contact BCI for more information.

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