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February 13, 2013
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On February 13, 2013, Health Canada's Bureau of Chemical Safety published "Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Propylene Glycol Mono Fatty Acid Esters as an Emulsifier and Stabilizer in Ice Milk Mix".  The amendment took effect upon publication.

The International Food Additive Database has been updated to include this amendment.  For more information on Canada's food additive regulatory system, please see Health Canada's Lists of Permitted Food Additives.

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