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May 12, 2017
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On May 12, the USDA Food Safety and Inspection Service (FSIS) published FSIS Directive 7120.1 Revision 41. This directive lists safe and suitable ingredients used in the production of meat, poultry, and egg products, including food additives. 

The United States' regulations are included in the International Food Additive Database. If you are interested in subscribing, please contact BCI for more information.


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