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Stay informed with the latest MRL, Food Additive and Company news from around the world.


April 1, 2020
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On January 21, Health Canada published an amendment to its List of Permitted Enzymes

The BCGlobal Food Additive Database, which includes Canada's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

March 16, 2020
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On March 12, Health Canada published an amendment to its List of Permitted Colouring Agents

The BCGlobal Food Additive Database, which includes Canada's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

March 12, 2020
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Recently, Israel’s Ministry of Health published food additive amendments for sorbates; propyl gallate, TBHQ, BHA, and BHT (two amendments: 116847520 and 116972120); and locust bean gum. The amendments are effective from March 16, 2020. 
 
The BCGlobal Food Additive Database includes maximum use level regulations for over 850 additives in more than 70 countries worldwide. Please contact BCI for more information on subscribing.

March 5, 2020
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Recently, Israel’s Ministry of Health published food additive amendments for calcium chloride, annatto, sucralose, sorbitol, hydroxy propyl distarch phosphate, glycerol, isomalt, and acetylated distarch phosphate. The amendments are effective from December 25, 2019 (sucralose, sorbitol, hydroxy propyl distarch phosphate, glycerol, and isomalt) and December 27, 2019 (calcium chloride, annatto, and acetylated distarch phosphate).
 
The BCGlobal Food Additive Database includes maximum use level regulations for over 850 additives in more than 70 countries worldwide. Please contact BCI for more information on subscribing.

February 24, 2020
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Recently, Mexico's Federal Commission for the Protection Against Sanitary Risk (COFEPRIS) published an amendment to Annex VI of its food additive regulations. It is effective December 20, 2019.

The BCGlobal Food Additive Database includes the regulations for Mexico, in English, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI.

February 3, 2020
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Recently, Mexico’s Federal Commission for the Protection Against Sanitary Risk (COFEPRIS) published an amendment to Annex I of its food additive regulations. It is effective from November 19, 2019. 

The BCGlobal Food Additive Database, which includes Mexico's food additive regulations in English, has been updated to reflect the relevant changes. If you are interested in subscribing, please contact BCI.

January 23, 2020
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On January 21, Health Canada published an amendment to its List of Permitted Enzymes

The BCGlobal Food Additive Database, which includes Canada's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

December 12, 2019
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On December 8, Israel’s Ministry of Health published a food additive amendment for sodium carboxymethyl cellulose (E 466). The amendment is effective December 27, 2019. 

The BCGlobal Food Additive Database includes maximum use level regulations for over 850 additives in more than 70 countries worldwide. Please contact BCI for more information on subscribing.

December 5, 2019
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On December 5, Food Standards Australia New Zealand (FSANZ) published an amendment concerning food additives to the Australia New Zealand Food Code. 

The BCGlobal Food Additive Database includes FSANZ’s food additive regulations. If you are interested in subscribing, please contact BCI.

December 2, 2019
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On November 27, Argentina updated the Argentinian Food Code through Resolución Conjunta 33/2019. Updates are effective November 28, 2019, with a grace period of 18 months for businesses to comply.

The BCGlobal Food Additive Database, which includes Argentina’s food additive regulations in English, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information. 

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