News & Insights

On August 26, Food Standards Australia New Zealand (FSANZ) published an amendment to the Food Standards Code regarding enzymes.

The BCGlobal Food Additive Database includes FSANZ’s food additive regulations, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI.

On July 22, Food Standards Australia New Zealand (FSANZ) published an amendment to the Food Standards Code regarding food additives and enzymes.

The BCGlobal Food Additive Database includes FSANZ’s food additive regulations. If you are interested in subscribing, please contact BCI.

On July 8, Food Standards Australia New Zealand (FSANZ) published the administrative assessment report for Application A1227, Application A1228, and Application A1229 on food enzymes. 

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI for more information.

On May 12, Food Standards Australia New Zealand (FSANZ) published an approval report for Application A1207 on Rebaudioside M as a steviol glycoside from Saccharomyces cerevisiae. 

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

On April 22, Food Standards Australia New Zealand (FSANZ) published an amendment to the Food Standards Code regarding food additives.

The BCGlobal Food Additive Database, which includes FSANZ's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

On March 26, Food Standards Australia New Zealand (FSANZ) published an amendment to the Food Standards Code regarding food additives.

The BCGlobal Food Additive Database, which includes FSANZ's food additive regulations, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.

On February 9, Food Standards Australia New Zealand (FSANZ) published an approval reports for Application A1191 on mono- and diglycerides of fatty acids and an administrative assessment report for Application A1222 on steviol glycosides from Yarrowia lipolytica.

Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

On December 15, Food Standards Australia New Zealand (FSANZ) published approval reports for Application A1186 on soy leghemoglobin and Application A1180 on natural glycolipids as a preservative.

Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

On December 3, Food Standards Australia New Zealand (FSANZ) published the call for submissions for Application A1206 on subtilisin from GM Bacillus licheniformis as a processing aid (enzyme). Comments are due by January 27, 2021. 

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI for more information.

On October 27, Food Standards Australia New Zealand (FSANZ) published the call for submissions for Application A1204 on beta-amylase from soybean (Glycine max) as a processing aid (enzyme). Comments are due by December 8, 2020. 

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI for more information.