News & Insights

On September 25, Food Standards Australia New Zealand (FSANZ) published the administrative assessment report for Application A1210 on Maltogenic alpha amylase enzyme from GM Saccharomyces cerevisiae.

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

On September 25, Food Standards Australia New Zealand (FSANZ) published the approval reports for Application A1194 on Glucoamylase from GM Trichoderma reesei and Application A1195 on Alpha-amylase from GM Trichoderma reesei as processing aids.

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

On September 3, Food Standards Australia New Zealand (FSANZ) published the call for submissions for Application A1191 on mono- and diglycerides of fatty acids (INS 471) as a glazing agent for fruits and vegetables. Comments are due by October 15, 2020. 

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

On August 6, Food Standards Australia New Zealand (FSANZ) published the administrative assessment report for Application A1207 on rebaudioside M as a steviol glycoside from Saccharomyces cerevisiae.

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

On August 6, Food Standards Australia New Zealand (FSANZ) published the administrative assessment report for Application A1206 on subtilisin from GM Bacillus licheniformis as a processing aid.

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

On August 6, Food Standards Australia New Zealand (FSANZ) published calls for submissions regarding Application A1186 on soy leghemoglobin and Application A1180 on natural glycolipids as a preservative. 

Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

On June 22, Food Standards Australia New Zealand (FSANZ) published approval reports for Application A1184 regarding glucoamylase from GM Aspergillus niger  and Application A1185 regarding apha-amylase from GM Aspergillus niger as a processing aid.

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI for more information.

On May 14, Food Standards Australia New Zealand (FSANZ) published the approval report for Application 1183 on the enzymatic production of Rebaudioside E from stevia leaf extract.

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

On December 20, Food Standards Australia New Zealand (FSANZ) published approval reports for Application A1171 regarding endo-inulinase from Aspergillus oryzae and Application A1176 regarding the enzymatic production of steviol glycosides.

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database, though enzymes typically fall outside the scope of the database. If you are interested in subscribing, please contact BCI for more information.

On December 5, Food Standards Australia New Zealand (FSANZ) published an amendment concerning food additives to the Australia New Zealand Food Code. 

The BCGlobal Food Additive Database includes FSANZ’s food additive regulations. If you are interested in subscribing, please contact BCI.