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Stay informed with the latest MRL, Food Additive and Company news from around the world.


May 24, 2022
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On May 23, the European Union notified the WTO of a proposal to amend its food additive regulations. Comments are due by July 22, 2022. 

The European Union's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI.

May 23, 2022
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On May 16, the Gulf Cooperation Council (GCC) notified the WTO of a draft technical regulation that applies to food additives. Comments are due by July 15, 2022. 

The GCC's food additive regulations are included, in English, in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

May 9, 2022
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On May 5, the U.S. FDA announced the withdrawal of a food additive petition that proposes to modify food additive regulations concerning mycoprotein. The withdrawal was notified to the WTO on May 9.

The United States' food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

May 2, 2022
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On May 2, the Food Safety and Standards Authority of India published the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2022. Comments are due by June 21, 2022.

India's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

April 20, 2022
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On April 19, Taiwan's Food and Drug Administration (FDA) published a proposal (in Chinese) to amend the Standards for Specification, Scope, Application and Limitation of Food Additives. The proposal was also notified to the WTO. Comments are due by June 19, 2022.

The BCGlobal Food Additive Database includes Taiwan's food additive regulations. If you are interested in subscribing, please contact BCI for more information.

April 20, 2022
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On April 13, Korea's Ministry of Food and Drug Safety published notices 2022-171 and 2022-172 (in Korean) to amend the Food Additives Code. Comments are due by June 12, 2022. Notice 2022-171 was notified to the WTO on April 20. Comments through the WTO are due by June 19, 2022. Notice 2022-172 was notified to the WTO on April 25. Comments through the WTO are due by June 24, 2022.

Korea's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

April 11, 2022
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On April 8, Paraguay notified the WTO of a proposed Mercosur amendment to the technical regulations on food additives. Comments on the Paraguayan consultation are due by June 7, 2022. 

The BCGlobal Food Additive Database includes maximum use level regulations for over 850 additives in more than 70 countries worldwide. Please contact BCI for more information on subscribing.

March 15, 2022
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On March 15, Singapore's Food Agency (SFA) notified the WTO of a proposed amendment to the Food Regulations relevant to food additives. Comments are due by May 14, 2022.

Singapore's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

February 18, 2022
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On February 18, Brazil's National Health Surveillance Agency (ANVISA) notified the WTO (G/SPS/N/BRA/2003 and G/SPS/N/BRA/2005) of proposed food additive amendments originally published in December 2021 and February 2022 respectively. Comments are due by February 21, 2022 and April 18, 2022 respectively.

Brazil's food additive regulations are included, in English, in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

February 14, 2022
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Recently, the Singapore Food Agency published a proposal regarding food additives. Comments are due by April 9, 2022. 

Singapore's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

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