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Stay informed with the latest MRL, Food Additive and Company news from around the world.


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June 11, 2019
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David McCaleb (Director, International Marketing) has been reappointed to the U.S. Government's Agricultural Technical Advisory Committee for Trade in Processed Food Products.  This committee provides technical advice to the United States Trade Representative and U.S. Secretary of Agriculture on trade issues that pertain to agriculture.  On the committee, David will represent the Brewers Association.  His appointment goes through 2023.

April 15, 2019
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On April 15, the USDA Food Safety and Inspection Service (FSIS) published FSIS Directive 7120.1 Revision 50. This directive lists safe and suitable ingredients, including food additives, used in the production of meat, poultry, and egg products.

The United States's regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

February 27, 2019
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On February 27, the USDA Food and Safety Inspection Service (FSIS) published FSIS Directive 7120.1 Revision 49. This directive lists safe and suitable ingredients, including food additives, used in production of meat, poultry, and egg products.

The United States' regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

December 13, 2018
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On December 13, the U.S. FDA announced that it has received a food additive petition regarding the use of soy leghemoglobin.

The United States food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

December 6, 2018
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On December 6, the USDA Food and Safety Inspection Service (FSIS) published FSIS Directive 7120.1 Revision 48. This directive lists safe and suitable ingredients, including food additives, used in the production of meat, poultry, and egg products.

The United States' regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

October 18, 2018
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On October 18, the USDA Food and Safety and Inspection Service (FSIS) published FSIS Directive 7120.1 Revision 47. This directive lists safe and suitable ingredients, including food additives, used in the production of meat, poultry, and egg products.

The United States' regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

May 12, 2017
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On May 12, the USDA Food Safety and Inspection Service (FSIS) published FSIS Directive 7120.1 Revision 41. This directive lists safe and suitable ingredients used in the production of meat, poultry, and egg products, including food additives. 

The United States' regulations are included in the International Food Additive Database. If you are interested in subscribing, please contact BCI for more information.


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