BCI staff visit a California olive canning facility
April 2, 2018
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Last week Sarah Gelpi Hooker and Catherine Nguyen, members of BCI’s marketing team, were invited to visit a California olive processing facility to observe their day-to-day operations.

Along with California Olive Committee (COC) representatives and other COC consultants, BCI staff watched as olives were sorted, processed, and then packaged into a final product. Through this visit, BCI staff gained valuable insight into the California ripe olive industry and their processing techniques. On behalf of the industry, BCI works with COC on its international marketing program to expand exports of California olives around the globe.  

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