Canada Amends Food Additive Regulations
On June 3, Health Canada published an amendment regarding the use of gellan gum. The amendment modifies the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents.
The BCGlobal Food Additive Database, which includes Canada's food additive regulations, will be updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information.