Ecuador Publishes Food Standard
July 24, 2017
Recently, the Ecuadorian Standardization Institute (INEN) published a proposed standard for non-fermented soy beverages. This standard contains additive information. Comments are due by September 4, 2017. 

Ecuador's food additive regulations are included in the International Food Additive Database.  If you are interested in subscribing, please contact BCI for more information.

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