Recently, the European Food Safety Authority (EFSA) published a scientific opinion on the re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives. EFSA also published a technical report on the outcome of the public consultation on a draft protocol for assessing exposure to sweeteners. 

The European Union's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.