EFSA Publishes Food Additive Scientific Opinion
December 13, 2019

On December 11, the European Food Safety Authority (EFSA) published a scientific opinion on the safety of use of Monk fruit extract as a food additive in different food categories.

The European Union's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

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