EFSA Publishes Food Additive Scientific Opinion
March 13, 2019

On March 13, the European Food Safety Authority (EFSA) published a scientific opinion on the safety of annatto E and the exposure to the annatto coloring principles bixin and norbixin (E 160b) when used as a food additive.

The European Union's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI.

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