EFSA Publishes Food Additive Scientific Opinion
December 13, 2019

On December 13, the European Food Safety Authority (EFSA) published a scientific opinion on the re-evaluation of acacia gum (E 414) as a food additive. 

The European Union's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

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