EFSA Publishes Food Additive Scientific Opinion
January 27, 2020

On January 27, the European Food Safety Authority (EFSA) published a scientific opinion on the safety of use of oat lecithin as a food additive. 

The European Union's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

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