EFSA Publishes Food Additive Scientific Opinions
October 30, 2019

On October 30, the European Food Safety Authority (EFSA) published two scientific opinions, on the re-evaluation of benzyl alcohol (E 1519) and of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additives. 

The European Union's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

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