News & Insights | European Union Publishes Food Additive Proposal
 
European Union Publishes Food Additive Proposals
March 8, 2021

Recently, the European Union made available proposals to amend its food additive regulations related to the use of polyols in certain energy-reduced confectionery products and steviol glycosides and rebaudioside M produced via enzyme modification of steviol glycosides from Stevia

The European Union's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI.

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