News & Insights | FSANZ Publishes Food Additive Approval Reports
 
FSANZ Publishes Food Additive Approval Reports
December 15, 2020

On December 15, Food Standards Australia New Zealand (FSANZ) published approval reports for Application A1186 on soy leghemoglobin and Application A1180 on natural glycolipids as a preservative.

Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

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