FSANZ Publishes Food Additive Call for Submissions
September 3, 2020

On September 3, Food Standards Australia New Zealand (FSANZ) published the call for submissions for Application A1191 on mono- and diglycerides of fatty acids (INS 471) as a glazing agent for fruits and vegetables. Comments are due by October 15, 2020. 

Australia and New Zealand's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

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