FSANZ Publishes Food Additive Calls for Submissions
August 10, 2020

On August 6, Food Standards Australia New Zealand (FSANZ) published calls for submissions regarding Application A1186 on soy leghemoglobin and Application A1180 on natural glycolipids as a preservative. 


Australia and New Zealand's food additive regulations are included in the Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

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