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Stay informed with the latest MRL, Food Additive and Company news from around the world.


November 11, 2019
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On November 7, Malaysia’s Ministry of Health published Food (Amendment) (No. 4) Regulations 2019. This document amends Malaysia’s food additive regulations and is effective from November 1, 2019. This amendment was originally proposed in February 2019

The BCGlobal Food Additive Database, which includes Malaysia's food additive regulations, has been updated to reflect the relevant changes. If you are interested in subscribing, please contact BCI.

November 11, 2019
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Recently, Indonesia’s National Agency of Drug and Food Control published a new regulation regarding enzymes and processing aids. The regulation is effective October 17, 2019 with a 12 month grace period for registered products. 

The BCGlobal Food Additive Database, which includes Indonesia’s food additive regulations, will be updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information. 

November 8, 2019
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On November 6, Health Canada published an amendment to its List of Permitted Food Additives with Other Accepted Uses.

Canada's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

November 8, 2019
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On November 7, Taiwan’s Food and Drug Administration adopted an amendment to the Standards for Specification, Scope, Application and Limitation of Food Additives. This amendment was notified to the WTO on November 7. The amendment is effective July 1, 2020. 

Taiwan's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.
 

November 8, 2019
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On November 7, Taiwan’s Food and Drug Administration published a proposal (in Chinese) to amend its food additive regulations. This proposal was notified to the WTO on November 7. Comments are due by January 6, 2020. 

Taiwan's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

November 1, 2019
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On November 1, Thailand’s Ministry of Public Health notified the WTO of a proposed amendment to its food additive regulations. Comments are due by December 31, 2019. 

Taiwan's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

October 31, 2019
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On October 30, Argentina updated the Argentinian Food Code through Resolución Conjunta 31/2019. All updates are effective from October 31, 2019.

The BCGlobal Food Additive Database, which includes Argentina’s food additive regulations in English, has been updated to reflect all relevant changes. If you are interested in subscribing, please contact BCI for more information. 

October 30, 2019
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On October 30, the European Food Safety Authority (EFSA) published two scientific opinions, on the re-evaluation of benzyl alcohol (E 1519) and of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additives. 

The European Union's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

October 29, 2019
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On October 29, Taiwan notified the WTO of a proposed amendment to its food additive regulations. Comments are due by December 28, 2019. 

Taiwan's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

October 28, 2019
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On October 28, Taiwan’s Food and Drug Administration published a proposal (in Chinese) to amend its food additive regulations. Comments are due by December 28, 2019.
 
Taiwan's food additive regulations are included in the BCGlobal Food Additive Database. If you are interested in subscribing, please contact BCI for more information.

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